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Commercial Ice Machine Repair in NYC
No ice means no drinks, no seafood display and unhappy guests. Com+ Mechanical repairs and services commercial ice machines for restaurants, bars, hotels, healthcare and food-service operators across the five boroughs.
Common Ice Machine Problems
No ice at all
Water supply, a failed pump or valve, a control fault or a refrigeration problem.
Slow or small batches
Scale build-up, a dirty condenser or low refrigerant.
Cloudy, soft or bad-tasting ice
Poor water quality, an old filter or a machine due for cleaning.
Machine won't harvest
Failed harvest sensor, hot gas valve or a scaled-up evaporator.
Water leaking
Clogged drain, cracked tubing or a stuck inlet valve.
Bin overflowing
A failed bin-level sensor or thermostat.
Get Your Ice Machine Making Ice Again
Most ice machine breakdowns come from scale build-up, water supply problems, failed sensors or the refrigeration side of the machine. We test the water, refrigeration and controls, find the real cause and give you written repair options before work starts.
What Our Ice Machine Service Covers
Why Regular Ice Machine Service Pays Off
Our Simple Process
From call to comfort in 5 easy steps
Call
Tell us the make, model and what the machine is doing.
Diagnose
We check water, refrigeration and controls.
Written options
You approve the repair before we start.
Repair & clean
We fix the fault and clean the machine if it needs it.
Test
We confirm a full harvest cycle before we leave.
Why Food-Service Operators Call Com+
Commercial only
We service commercial kitchens, bars and facilities.
Refrigeration experts
We handle the refrigeration side, not just cleaning.
Root-cause repair
We fix why it failed, not just the symptom.
Clear scope
Repair options in writing before work starts.
Transparent Pricing
No fees. No surprises. Just honest service.
Repair visit
Find and fix the failing part.
- Full diagnosis
- Written options
- Harvest test
Clean & descale
Restore output and ice quality.
- Descale & sanitize
- Filter change
- Output check
Maintenance plan
Scheduled service to prevent breakdowns.
- Regular cleaning
- Refrigeration check
- Priority dispatch
Final pricing is confirmed in writing after diagnosis.
Own a Commercial Property?
Business+ plans start at $499/year — includes 2 rtu tune-ups, 15% off all services, and priority scheduling.
Equipment & Brands We Service
Factory-trained technicians for all major HVAC manufacturers
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Don't see your brand? We service all major manufacturers! Call us to confirm.
Serving the New York City Metro Area
Commercial HVAC service for buildings across the five boroughs and nearby counties
Frequently Asked Questions
Get answers to common questions about our services
Do you repair commercial ice machines in NYC?
Yes. We repair and service commercial ice machines for restaurants, bars, hotels, healthcare and food-service businesses across the five boroughs.
Why is my ice machine not making ice?
The most common causes are a water supply problem, scale build-up, a failed sensor or pump, or a refrigeration fault. We test each one before replacing parts.
How often should a commercial ice machine be cleaned?
Most manufacturers recommend cleaning and sanitizing at least every six months, and more often in kitchens with hard water or heavy use.
Should I repair or replace my ice machine?
A single failed part on a sound machine is usually worth fixing. Older machines with compressor failure or repeated breakdowns are often better replaced. We give you both options in writing.
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Equipment, Repair & Maintenance
- Commercial HVAC Repair
- Commercial HVAC Installation
- Commercial HVAC Replacement
- Commercial Water Heater Repair
- Air Handler Installation
- Rooftop Unit (RTU) Repair
- VRF / VRV Installation
- Commercial Heating Service
- Commercial Boiler Repair
- Commercial Chiller Repair
- PTAC Repair & Replacement
- Cooling Tower Service
- Commercial AC Repair
- Air Handler Replacement
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- Walk-In Cooler & Freezer Repair
- Building Automation (BAS)
- Preventive Maintenance
- HVAC Service Agreements
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